We can help you take your organisations catering requirements to tender or help you respond to a tender, RFP or EOI. We understand the tender process from both sides…defining the procurement and tender process and responding to a tender. Food Consultants Australia’s expert services have been used by cultural establishments, major business corporations, educational institutions, government bodies and councils. We have successfully crafted catering tenders for major organisations through to boutique operations. We have written winning responses to catering tenders, RFP’s & EOI’s for café operators through to large catering companies.
Catering Tenders
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Let us help you…
take your catering to tender
Let us help you…
respond to a tender
We will work with you to…
- Define what it is you are actually tendering.
- Prepare a detailed specification of how you want the catering to operate.
- Help determine the commercial terms and conditions of the contract.
- Set performance standards and kpi’s as to what the catering service needs to achieve.
- Develop a best practice selection and evaluation criteria.
- Review the tenders submissions against the evaluation criteria.
- Undertake reference checks.
- Select your new catering provider.
- Help finalise contractual term and assist with contract mobilisation.
We will work with you to…
- Read the tender from first to last page.
- Before we proceed further can you provide the specified catering services.
- Attend the site inspection – even if not mandatory.
- Answer to all the information that is requested – in the order it is requested.
- Address the selection criteria.
- Accurately fill in any forms and charts to be returned.
- Proof read the document for spelling & grammar.
- Proof read the document again!
- Submit the Tender well before the closing time.
Food Consultants Australia will be your partners in the Tender process, guiding you every step of the way.